PROVENANCE: All hydrosols presented for sale under the SNOWY RIVER LAVENDER label are 100% the pure steam distilled product of plants grown and cared for on Majesse Estate a high altitude property located in the Snowy Mountains region of New South Wales. All plants are grown using ecological farming methods where the complexity of the natural environment is respected and nurtured strictly free from artificial chemical inputs. All distillations take place at high altitude (1100m) using boutique distillation methods: completed run, non-homogenised & 12 month cellaring.
BOTANICAL SPECIFICATION: Lavandula angustifolia v. Cookie
CURRENT RELEASE: 2018 Distillations
BEST BEFORE: 2020
2015 pH at Distillation: 3.6
CARE: Store cool (<25°c) and airtight, minimize unnecessary handling.
CAUTIONS: Our hydrosols are 100% pure steam distilled products. We do not add any preservatives. If kept well we have found our lavender hydrosol has a shelf life of well beyond 2 years from its distillation. When a hydrosol is past its best a discoloration occurs, a microbial plume will usually appear, the smell will go off and acidity is reduced. When these indicators are present it is best to discard the hydrosol. If personal sensitivities arise cease use immediately.