2/L. angustifolia v. Twickle Purple
Twickle Purple has florets that maintain their dark purple colour in the drying process. The refined lavender aroma also makes Twickle ideal for culinary purposes and its long lacy flower spikes, makes this lavender an elegant inclusion in floral displays. Bunches are available on request.
3/L. angustifolia v. Bee
Bee has florets that grey to a silvery mauve in the drying process. As a premium oil plant it has an exquisite honey rich lavender aroma and is the floret to use if a strong fragrance is needed.
PROVENANCE: All dry lavender presented for sale under the SNOWY RIVER LAVENDER label are 100% the pure steam distilled product of plants grown and cared for on Majesse Estate a high altitude property located in the Snowy Mountains region of New South Wales. All plants are grown using ecological farming methods where the complexity of the natural environment is respected and nurtured strictly free from artificial chemical inputs.
BOTANICAL SPECIFICATION: Lavandula angustifolia – Hidcote Blue, Twickle Purple & Bee
CURRENT RELEASE: 2014 / BEST BEFORE: 2017
PACKAGING: Recyclable 800mL clear plastic bucket w/ white tamper proof lid and handle.
DIMENSIONS: 132 mm Ø 103.5 mm (h)
CARE: Store dark, cool (<25°c) and airtight.
CAUTIONS: Lavender cultivars (L. angustifolia spp.) are low in camphor, which makes them suitable for culinary purposes. Squeezing or bruising the florets will release the essential oils for the optimum aromatic experience.